Another Recipe...

Pancake Dippers?! Who is the mastermind behind this idea? It's genius! That's like the two best breakfast foods! And it's so smart. Why spend the extra time eating them separately when you can combine them and they taste even better?  Oh so smart! So if this looks good to you, here's how to do it:

Ingredients

• 1 recipe of the Bisquick pancake batter (including the ingredients to make the batter)
• 12 slices of bacon
• Syrup

Instructions

Yum!! Photo Credit: imgarcade

1. Cook bacon how you wish and set aside.
2. Mix batter according to the package directions.
3. Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle. You know the tall skinny red ones. They also come in yellow for mustard.
4. Heat griddle. I heat mine to 300 degrees.
5. Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.
6. Lightly press bacon into the batter.
7. Squeeze more batter over the bacon. I just did a wiggle line.
8. This is to protect the bacon from the griddle when you turn that pancake dipper over.
9. Cook until the batter starts to bubble then turn over and cook a few minutes longer.
10. Serve with syrup and enjoy!

I made these a few weeks ago and they were delicious! I ate them all and I have no regrets. Comment for other recipes! Recipe courtesy of: Lady Behind The Curtains